Veggie Taco

Having made Sour Cream Spinach and Mushroom Enchiladas this weekend using my new favorite tortilla recipe from my friend Maggie at Alternative Dish, I decided to make more but make them larger to use as wraps or taco shells.

The second batch I made, I created six 7" rounds (and for those interested, each wrap/shell is only 88 calories.)

I loaded them with veggies and a dollop of guac and sour cream (from the enchilada recipe). I found that I had loaded it too much to wrap, so made it a taco instead.

These will be my new fave for a while.