First, I apologize that I do not have a photo of this delicious masterpiece - at least at the time of this original posting.
Using the recipe from the Loaded Tostado, it's easy to make this Seven Layer Delight that can be used as a seven layer dip or as a mealtime dish. The flavors and satiety is divine.
Here are the recipes and instructions again:
1.5 cups of raw cashews
¾ cup of water
juice from 1 lemon
2 Tb of apple cider vinegar
Blend at high speed in blender until whipped and forms a thick cream. Set aside in fridge.
Super Simple Refried Beans
1 can of organic Pinto Beans
1 teaspoon of avocado oil
⅛ cup of water
Seasonings of choice. I used Himalayan salt, pepper, garlic powder and chili powder
Pulse beans in a processor or blender until mashed. Put in skillet with remaining ingredients and stir until warm.
2 cups of chopped bell peppers (I prefer orange and red)
1.5 cups of chopped mushrooms (I used Baby Bellas)
1 cup of diced onion
Seasonings of choice. I used smoked paprika, garlic powder, Himalayan salt, pepper, cumin, chili powder, turmeric.
Put all veggies in a skillet with about ¼ cup of water, cook stirring occasionally until tender.
My Favorite Easy Peasy Guacamole
3-4 Avocados - mashed
⅓ (approx) cup diced onion
⅓ (approx) cup diced tomatoes
½ lemon juiced
Seasonings: Himalayan salt, black pepper, garlic powder and more garlic powder
In a glass dish, layer from bottom to top: