Thanksgiving is less than a week away and the vegetable-based frozen dressing I found last year is nowhere to be found.
So what do I do? I experiment in the kitchen and create my own.
Not only dressing, but gravy, too. And I have to admit, it's good. VERY good!
I'm posting and sharing these two recipes for myself to have for future, but also to share with you in case you are looking for a good grain-free recipe.