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Mexican Turkey Meatballs (grain free)

Updated: Jul 8, 2023

A sweet friend shared a dinner she recently made called Mexican Meatballs. I decided to try and recreate it for my eating lifestyle and...well, if it's on this page then it means it's a keeper!


  • 1.50 lb(s), Organic Ground Turkey

  • 1 egg, Organic Large Egg

  • 1 (4 ounce) can, Mild Fire Roasted Diced Green Chiles

  • 0.50 Cup, Red Onion

  • 0.50 cup chopped, Red Bell Pepper Chopped

  • 0.25 cup, Green (or red) Enchilada Sauce - I used Siete Brand

  • Seasons of choice. I used: Himalayan salt, black pepper, garlic powder, onion powder, cumin, chili powder (and a lot of it), paprika, all season, etc.

  • 0.50 cup, Mozzarella Cheese, Finely Shredded

  • 5 T Salsa for topping (optional)


  • Mix all ingredients together (except cheese) together in a bowl.

  • Divide into 10 good-sized meatballs.

  • Bake or 20 mins at 350º - turning ½ way through.

  • Divide and sprinkle shredded cheese on top and back another minute or two until cheese melted.

  • Serve with ½ T of salsa on each meatball


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