Another experimental meal meant another WIN and recipe to keep. I had some leftover organic pasta sauce to use up so made some of my new ...

Having made Sour Cream Spinach and Mushroom Enchiladas this weekend using my new favorite tortilla recipe from my friend Maggie at Altern...

One of my favorite dishes before I changed my eating lifestyle was sour cream enchiladas. I haven't missed them, however the other day I ...

If you saw the post for Open-Faced Meatless Mound of Goodness, you know I made some bread flats of my favorite grain-free No-Corn Bread r...

If you've not seen the recipe for my No-Corn Bread recipe, you MUST try it. I used it for making my bread to use for this mound of goodne...

My mom makes the best Split Pea Soup and she is allowing me to share her recipe here for you all to recreate. Are you ready for a nutriti...

Friday is our shopping day. When at the store while shopping, my hubby asked if we needed more zucchini. I had been trying to think of wh...

Today's post comes at the request of one of my favorite people, MaryAnn. MaryAnn asks, "What spices and seasonings do you use most freque...

As a follow-up to my podcast episode that published this past week, I wanted to share last night's dinner. WHAT? That doesn't even make s...

What do the quotation marks mean? They're for the fact that the words in the marks are not for real - more of a pseudo or faux. But what ...