Updated: Feb 6
About a year ago I was looking for an alternative to cornbread that was grain-free and after several attempts, found one and tweaked it to be perfect.
I've made it multiple times since, whenever I am wanting something to go with beans or chili or soup.
I've made it a few times in the last several weeks and had an idea to try it for a replacement for taco or chalupa shells. Although, I will say it was a delicious alternative, it was more like an open-faced Mexican sandwich, which led to another alternative.