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Spicy Chocolate Chips Cookies

Updated: Feb 6

They may not be very pretty, but they sure tastes good and this recipe has no grains and very little sugar!


Another experiment was a success. This time taking my Ginger Cookies in a Snap! recipe and converting it to chocolate chip cookes.



Makes 16 cookies at 108 calories each.

INGREDIENTS:

  • 1 cup of almond flour - blanched

  • ¼ cup chickpea flour

  • 5 Tbs of erythritol (this is a natural low glycemic sugar alcohol - all natural, NOT artificial)

  • ½ tsp baking powder

  • ½ cup 60% Cacao bitter sweet chocolate chips

  • 1 tsp of ground cinnamon

  • ½ tsp Allspice

  • sprinkle of Himalayan salt

  • 1 tsp pure vanilla extract

  • 1 egg

  • 1 Tb of coconut oil, melted

  • 2 Tbs of Maple Syrup

  • 2 Tbs of water

INSTRUCTIONS:

  • Preheat oven to 350º. Prepare cookie sheet with parchment paper, a baking stone or lightly greased cookie sheet.

  • Mix together all dry ingredients in a bowl.

  • Add egg, vanilla, coconut oil, syrup and water and stir until completely mixed and you have a wet dough.

  • Roll about 1 tablespoon size balls and gently press down to form a round cookie.

  • Bake for about 20 minutes or until lightly golden and firm.

  • Take out of the oven and let cool before eating.

ENJOY!

*note: these are not extremely pretty to look at - a little darker than most chocolate chip cookies, but the flavor is there, they are moist and so much better for you!









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