Broccoli Carrot Salad

We made a meal out of this and it was satisfying, but of course it can be used as a side dish.

SALAD INGREDIENTS:

• 4 cups broccoli

• 2 cups carrots

• 1/4 cup of onions

• 1/4 cup dried cranberries

• Salt, pepper, garlic powder, turmeric

DRESSING INGREDIENTS:

• 3 tablespoons avocado mayonnaise

• 1 teaspoon mustard seed powder

• 2 tablespoon apple cider vinegar, balsamic vinegar or your favorite flavored balsamic. My current favorite is Honey & Ginger White Balsamic.

• 1 tablespoon lemon juice

• ¼ cup water

Whisk together and let sit.

INSTRUCTIONS:

• Process the broccoli and carrots (I used my Vitamix).

• Mix vegetables together and add onions, cranberries and seasonings.

• Stir the Dressing ingredients together and stir into salad.

• Put in fridge to chill for at least an hour to absorb the dressing.

ENJOY!