Broccoli Carrot Salad

We made a meal out of this and it was satisfying, but of course it can be used as a side dish.


  • 4 cups broccoli

  • 2 cups carrots

  • 1/4 cup of onions

  • 1/4 cup dried cranberries

  • Salt, pepper, garlic powder, turmeric


  • 4 tablespoons avocado mayonnaise

  • 2 teaspoon mustard

  • 2 tablespoon erythritol

  • 2 tablespoon apple cider vinegar

  • 2 teaspoon lemon juice

  • ¼ cup water


  • Process the broccoli and carrots (I used my Vitamix).

  • Mix vegetables together and add onions, cranberries and seasonings.

  • Stir the Dressing ingredients together and stir into salad.

  • Put in fridge to chill.


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