This recipe is one that I would never had guessed 10 years ago that I'd be making or sharing.
Why? Because the ingredients are such that I would not have thought of for brownies. Especially ooey-gooey moist brownies that taste delicious.
I've made brownies and cakes with ingredients I couldn't have imagined using for such items, but you know what...ya can't knock it until you've tried it! Such as my chocolate cake (similar to a chocolate cheesecake texture) you can find HERE. It's made with banana, sweet potato and avocado. Who would've thought? But so good!