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Crunchy Little Snack



After a weekend getaway with my Studio 4 the Willing® partner and bestie, not only was I rested and rejuvenated, I came home with a short list. A list of ideas of things to try to make based on a few items I had eaten on our short and quick trip


One of those items was...


Dry-Roasted Chickpeas.

After the first attempt, I can mark it as a complete success. This is one crunchy little snack that will be made frequently in our home!


  • 1 can of chickpeas/garbanzo beans, drained and blotted dry.

  • Spread in a single layer on a parchment paper lined cookie sheet.

  • Roast at 450º for 40 minutes until lightly brown and very crunchy.

  • Pour into a bowl, season with Himalayan salt, garlic powder, chili powder or whatever seasonings you desire.


Enjoy!

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