Experimenting Again: Chickpea Queso

I've been making cashew-based queso for a while now and using it as a dip and as a sauce over other things. It has become a favorite in our home.

I love cashews, but also realize they are pretty high in calories and wanted to see if I could come up with something that would contain less.

This means...experimenting again!

And so I did.

What I discovered is that I can easily use this in the same way, but with about ½ the calories as the cashew-based. The taste is basically the same to me. However, I will say the consistency is thinner and therefore I'm going to post the recipe the way I would make it next time - altering the amount of water I used in my experiment.