Faux Fries

A couple of years ago, I discovered a great alternative to white potatoes from a friend who had shared with me that turnips would work in their place.

I began using them in soups and stews and other dishes.

That's when I decided to use them to make fries.

I sliced them in rounds and stir fried them in my skillet with a little avocado oil, seasoned with Himalayan salt, pepper and smoked paprika.