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Faux Fries

A couple of years ago, I discovered a great alternative to white potatoes from a friend who had shared with me that turnips would work in their place.


I began using them in soups and stews and other dishes.

That's when I decided to use them to make fries.


I sliced them in rounds and stir fried them in my skillet with a little avocado oil, seasoned with Himalayan salt, pepper and smoked paprika.