A couple of years ago, I discovered a great alternative to white potatoes from a friend who had shared with me that turnips would work in their place.
I began using them in soups and stews and other dishes.
That's when I decided to use them to make fries.
I sliced them in rounds and stir fried them in my skillet with a little avocado oil, seasoned with Himalayan salt, pepper and smoked paprika.
Tonight I used my vegetable chopper (which I LOVE) to make fry cuts. I then spread them in my NuWave oven. They are so good!
1 large turnip
Seasonings: Himalayan salt, black pepper, garlic powder, chili powder, paprika
Serve with organic ketchup
Slice turnip into Fry cuts
Spread on NuWave (or put in skillet)
Spritz with Avocado oil until coated
Season and cook