I have made a new friend thanks to Instagram. She's the head chef at a historic inn on the other side of the country from me, but oh how I would love to visit one day!
Maggie posted about a smoothie she had made the other morning and had the recipe listed. I had to try it and let's say that it must be fabulous, as it's been my breakfast the last two mornings. (You must follow Maggie's site at Alternative Dish for wonderful recipes!)
I made only the smallest of tweaks to her original recipe. Here is how I've made it the last two days: