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My Favorite Super Easy Grain-Free Tortillas

First, make the Homemade Gluten Free Tortillas that Maggie shared. She even has a youtube demo on her page so check it out.


  • 1 cup chickpea flour

  • ½ cup tapioca starch (aka flour)

  • 1 cup plus 2 T of water

  • Seasonings as desired. I used a little Himalayan salt and ground turmeric for this recipe. I use turmeric in most recipes due to nutritional benefits, but also to add a little color.


  • Whisk together until lumps all gone.

  • Heat up a nonstick pan on medium heat. I needed to lightly spray my ceramic pan with a nonstick spray.

  • Once the pan is hot, pour in about ¼ cup of the mixture and tilt the pan around until it spreads out to the size you want. It will let you know when it's done and ready to flip. I flip mine when there is no more "wetness" to them.

  • Flip and let cook another minute or two then set them on a wire rack to cool.

  • This recipe made about 8 - 10 tortillas at approximately 5" - 7" in diameter.

These are THE BEST! So easy, so quick and so perfect for so many things!

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