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Hot Dogs/Corn-less Dogs (grain free)

Updated: Jun 7, 2022

An idea, the ingredients and something I enjoyed in my days before my lifestyle change resulted in not missing out of that enjoyment.


I grew up on "corny" dogs. You know, the cornbread batter wrapped around a hot dog on a stick? After going grain-free eight years ago, I honestly forgot about them. For whatever reason, I thought about them yesterday and decided to experiment with making my own. Let me tell you, they hit the spot.


They look like a hot dog, but taste like a corn dog and so simple to make. Here's what I did:


INGREDIENTS:
  • A batch of Cornless Corn Bread (made without the baking powder and added ⅛ tsp of Amoretti Sweet Corn Extract (I'm not an affiliate, just a product that I like).

  • Organic chicken breakfast sausage links. (or whatever your favorite breakfast links)

INSTRUCTIONS:
  • Preheat oven to 350º.

  • Make the cornless bread batter and spoon it into a silicon mini loaf pans or a muffin tin.

  • Stick a sausage link into each and bake for about 30 minutes. (My little mini loaf pans made 9.)

  • Top with your favorite condiment. (I used mustard on some and catsup on others.)

ENJOY!







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