GREEN BEAN CASSEROLE
Mom always brought the Green Bean Casserole. I found her handwritten recipe along with several others online, which all had something just a little different. I decided to make mom's the base and add my own twist. It turned out wonderful!
INGREDIENTS (the amounts in this recipe are doubled. I used all organic ingredients)
4 cans french style green beans, drained
2 cans cream of mushroom soup
2 tsp of coconut aminos (or soy sauce)
½ cup of almond milk
Seasonings: Himalayan salt, pepper, garlic powder, onion flakes, turmeric, paprika, no salt seasoning to taste
1 6oz can of fried onions
INSTRUCTIONS
Combine all of the ingredients (except half the can of friend onions) into a 3qt casserole dish and stir well.
Bake at 350º for 30 minutes, add remaining onions as a topper and bake another 5 minutes
