GREEN BEAN CASSEROLE
Mom always brought the Green Bean Casserole. I found her handwritten recipe along with several others online, which all had something just a little different. I decided to make mom's the base and add my own twist. It turned out wonderful!
INGREDIENTS (the amounts in this recipe are doubled. I used all organic ingredients)
4 cans french style green beans, drained
2 cans cream of mushroom soup
2 tsp of coconut aminos (or soy sauce)
½ cup of almond milk
Seasonings: Himalayan salt, pepper, garlic powder, onion flakes, turmeric, papri