Mom's Green Bean Casserole


Mom always brought the Green Bean Casserole. I found her handwritten recipe along with several others online, which all had something just a little different. I decided to make mom's the base and add my own twist. It turned out wonderful!

INGREDIENTS (the amounts in this recipe are doubled. I used all organic ingredients)

  • 4 cans french style green beans, drained

  • 2 cans cream of mushroom soup

  • 2 tsp of coconut aminos (or soy sauce)

  • ½ cup of almond milk

  • Seasonings: Himalayan salt, pepper, garlic powder, onion flakes, turmeric, papri